Anhydrous Citric Acid

Product Description

Anhydrous Citric Acid is a type of citric acid that contains no water molecules. It is a white crystalline powder that is soluble in water and has a sour taste. This is commonly used in the food and beverage industry as an acidulant, preservative, and flavoring agent. Its unique properties make it a valuable component in many manufacturing processes, particularly in industries that require effective acidulants, preservatives, and chelating agents. Anhydrous Citric Acid is a weak organic acid that is found naturally in citrus fruits such as lemons, limes, and oranges, whereas it is a versatile and important chemical that plays a vital role in various industries and 

• CAS No.: 77-92-7
• MF: C6H8O7
• EINECS No.: 201-069-1
• Purity: 99.5%-101%
• Appearance: White Crystal Powder 

Specification