Ammonium Bicarbonate

Ammonium bicarbonate, also known as food-grade ammonium bicarbonate, is a chemical compound widely used in food and industrial applications. It's typically stored in a dry place to prevent moisture absorption and maintain its efficacy. Available in powder form, it's primarily utilized as a leavening agent in baking, contributing to the rise and texture of baked goods like cookies and crackers. In the food industry, it's valued for its ability to produce carbon dioxide gas upon heating, resulting in a light and airy texture. Additionally, it finds use in various industrial processes such as chemical synthesis and as a fertilizer component.

Ammonium Bicarbonate Industrial Grade

CAS No:1066-33-7
Main Material:Ammonium bicarbonate
Melting Point:Decomposes at 36-60C
Molecular Formula:NH4HCO3
Shape:Other, Granular, powder, crystalline
Storage:Other, Cool, dry, well-ventilated area away from acids and moisture
Usage:Leavening agent, fire extinguisher, nitrogen fertilizer, chemical reagent
Supply Ability:1000 Per Day