Food Grade Ammonium Bicarbonate is a type of baking powder that is commonly used in the food industry as a leavening agent. It is a white crystalline powder that is soluble in water and has a slight ammonia odor. This is commonly used in baking products such as cookies, crackers, and other baked goods to provide a light and fluffy texture. One of the advantages of using food grade ammonium bicarbonate in baking is that it is an effective leavening agent that produces consistent results. Food Grade Ammonium Bicarbonate is produced by reacting carbon dioxide with aqueous ammonia and has a neutral flavor, which does not affect the taste of the finished product.
Specification
|
Item |
Standard |
|
NH4HCO3(purity) |
99.20-100.50% |
|
Chloride(as Cl) |
0.003% max |
|
Sulfate(compound of sulfur as SO4) |
0.007% max |
|
Arsenic(as As) |
0.0002% max |
|
Heavy Metal(as Pb) |
0.0005% max |
|
Residue(NON-VOLATILE) |
0.05% max |
|
MOISTURE |
<0.4% |
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Price:
Price 225 USD ($) / Ton
Minimum Order Quantity : 27 Tons
Type : Inorganic Salt
Storage : Other, Cool, dry, wellventilated area away from acids and moisture
Form : Solid
Grade : Industrial Grade
Price 195 USD ($) / Ton
Minimum Order Quantity : 27 Tons
Type : Chemical
Storage : Room Temperature
Form : Powder
Grade : Industrial Grade